Having a hard time keeping my head from slamming the keyboard. Last night was late. Came home near 1AM....
This is how the evening went down: We had plans to meet Kyle's co-worker & his girlfriend for dinnerat Nobu 57 at 9 PM. We arrived and I enjoyed getting to meet this guy that Kyle had spent most of his summer with and his girlfriend was really nice too. Since Kyle and I are newbies on the sushi scene we let John order everything for our table. If we were ever going to try sushi Nobu is the place to do it. Just so you understand---John and Kyle are on opposite ends of the adventurous eating spectrum. John was fresh off vacation from Korea describing to us his adventures in eating a live, squirmy octopus and throws into the mix that sea urchin is also one of his favorite dishes. Kyle, on the other hand, well---you know Kyle.
John did a super job on selections. Hold on to your seats---we tried edamame and spicy peppers, raw oysters, some yellowtail sashimi, lightly seared tuna for appetizers along with our first bottle of sake. For the main course we sampled rock shrimp tempura, soft shell crab tempura, some toro (raw fatty tuna), live scallops, barbequed eel, spicy tuna rolls, and some black cod with miso that was so amazing we ordered a second round....and washed that all down with a second bottle of sake that--again John ordered and--was the absolute best sake the restaurant had in stock. Kyle and I looked it up when we got home and it was (no kidding) $400 for that second bottle of sake. We didn't know that at the time but we knew it was expensive so, needless to say, we kept drinking it so as not to waste one single drop. Talk about being light headed...
We finished off the meal with 4 different desserts! I'm feeling full just writing about it. We enjoyed most everything but the texture of the oysters was hard to get used to but we both tried it at least. Bet you didn't know Kyle was a sushi man??
We each discreetly caught a glimpse of the final bill (we later conferred in the cab) and surmised that our freewheeling sushi experimentation exercise topped out at over $800 (that's before tip, folks). Now that's a New York story if I've ever heard one. As exciting as the evening was I'm sure it will never be duplicated so we enjoyed the moment while it lasted.
So tonight Kyle is out again. This time it's just the boys and they are going out to Craft Steak which is definitely more up Kyle's alley. I'll let you know how that one turns out. Should be another good meal since the big boss will be at this one.